Birthday lunch at Jonah’s, Whale Beach

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I recently turned 33, spending my birthday camping in the northern beaches of Sydney.  Besides an incident with a tent pole flying out of the ground and hitting me in the forehead (massive lump ensued – thank god for beer eskies close at hand full of ice!), it was a memorable event with the White Russian taking me out for a birthday lunch at Jonah’s at Whale Beach.

We had their Sunday 3-course set menu, starting off with cocktails to celebrate the occasion, all overlooking the stunning Pacific Ocean coastline on a blue bird day.

Jonah's Whale Beach appetiser

Jonah's Whale Beach lychee and raspberry cocktail

Jonah's Whale Beach North Atlantic scallops

Jonah's Whale Beach Redgate Farm partridge

Jonah's birthday lunch

Jonah's Whale Beach Blue Eyed trevalla

Jonah's Whale Beach

Jonah's Whale Beach vanilla mille-feuille

Jonah's Whale Beach cheese platter

Jonah's Whale Beach happy birthday petit fours

My Redgate Farm partridge in particular was delicious, with deep and rich earthy flavours, and the light-as-air, flaky vanilla mille-feuille was a satisfying finish to the meal.

Jonah's on Urbanspoon

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