It’s customary when you’re suffering through the shivering throes of winter to book a getaway to a sunny destination. In Australia, that sunny destination for us Southerners has traditionally been somewhere in the state of Queensland.
As it turned out, this was the mildest winter ever in Sydney, but the White Russian and I took the opportunity anyway to spend a weekend on the Sunshine Coast. We flew into a Maroochydore, hired a car, and drove to Noosa Heads to check out the beach! Yes, this is winter in Australia…
At Noosa Heads, we walked along the busy shopping strip of Hastings Street, checking out the little boutiques and galleries. When lunchtime rolled around, we were eager to seek out something other than your run-of-the-mill diner. We headed to Bistro C, which overlooks the beach, and has a great, buzzy vibe.
We indulged in a few wines over lunch (a weekend away counts as a holiday, right?), and our waiter was very knowledgeable about the wine list, which featured a reasonable selection by the glass from wineries around Australia and New Zealand.
My Asian-inspired coconut chicken salad wasn’t cheap at $25, but it was a tasty mix of tastes and textures from the coconut marinated chicken, shredded tofu, and crunchy cashews, brought together by a salty and sweet nuoc cham dressing. The WR ordered the whole spatchcock, which was compromised before I am able to get a shot of it!
I couldn’t go past the dessert special, since I’m a sucker for anything with caramel. The banana caramel tart was deliciously creamy and rich, served with candied pecans, but I think it needed a little acidity or something to offset the incredible sweetness.
Despite our lack of reservation, our waiter and all the other staff are very accommodating and friendly. We’ll just know for next time to book beforehand for a better chance of getting a seat with a view of the gorgeous beach!