October is one of my favourite months of the year. It’s spring, the weather is warming up, and the days are getting longer. Best of all, it’s Good Food Month, which means lots of special food events, and an excuse to taste lots of different foods all around Sydney.
Most of the events are in the city, and it’s a shame that I don’t work in town to take advantage of all the lunch specials. Regardless, I managed to make it to a couple of restaurants that I have been meaning to try, including Mr Wong.
This funky Cantonese-style restaurant has had an amazing year, being crowned Best New Restaurant by both the Good Food Guide and Time Out, and winning two chef’s hats in the Guide. The decor transports you to an old Chinese opium den, with exposed brick and timber, and dim lighting. The service is friendly and eager to ensure a seamless experience. The bar staff are also very handy at dishing up some delicious cocktails too, if that’s what you want with your dim sum!
The menu for this “surprise” lunch was a mix of treats from their existing menu, but some special guest appearances as well. We started with a leafy salad of cucumber, fennel, woodear mushroom with chewy glass noodles, before each of us received our individual mini bamboo steamers with plump dim sum.
Stir fried corn kernels were a surprise. I don’t think I’ve ever seen corn in a Chinese restaurant, except for those tinned baby corn spears, but this was very good. Then again, anything with lap cheong, the deliciously fatty Chinese sausage, is guaranteed to be a winner.
The mains were a lot more familiar, with lovely, delicate steamed fish with ginger and shallots, stir fried king prawns with black pepper and garlic, and a fantastic crisp-skinned Shandong chicken, which is twice cooked with a black vinegar sauce.
We had a wonderful time here, thanks to the stream of surprise dishes (we hadn’t seen a menu), the attentive service, and the fantastic atmosphere. For $55 a head, I thought it was very good value, since we were well and truly stuffed, although I think that the a la carte menu could get way out of hand pretty easily. Having said that, I’m looking forward to coming back here one lunchtime to take the dim sum menu out for a spin.