Highland feasting

The Sunshine Coast hinterland is situated only an hour north of Brisbane, and it has some amazing views over the coastline. There are a few historic towns in the area, including Montville, which is popular with weekend tourists from the big smoke.

It’s a unique little township, with buildings that look like they have been plucked straight out of the Swiss Alps or Tudor England. For some strange reason, there are also quite a few places that specialise in cuckoo clocks.  You know, for all your timekeeping needs!

Situated just outside of Montville is The Long Apron restaurant, part of the Spicers Clovelly Estate retreat.  We drove up the long driveway to the majestic main building, which houses the two-hatted restaurant, and couldn’t help but gasp at the beauty of the surroundings.  Lush, green, rolling lawns, a grand jacaranda tree shading the terrace, a kitchen garden bursting with herbs, and a quaint bench to take in the lovely serenity of it all.

the long apron montville

the long apron montville

the long apron montville

We were seated in the dappled sunlight of the terrace, and enjoyed feeling the warm sun on our skin. It didn’t take much twisting of our arms before we chose the 5-course a la carte ($105), since it was just too difficult to eliminate any of the wonderful choices on the menu for a 2 or 3-course lunch ($75 and $85 respectively).

There were some complimentary starters that were a little fun and quirky, such as a watermelon sashimi, and an edible pot plant!

long apron montville menu

edible pot plant long apron montville

watermelon sashimi long apron montville

What struck me most about all the dishes was the celebration of textures, colours, and flavours. The presentation of each course was balanced, with lots of different interesting elements, most of which comprised of local produce and stuff straight out of their kitchen garden. My favourite dish was the “Garden Salad”, which sounded pedestrian on the menu but was a bit like garden foraging, on a plate!

the long apron montville

the long apron montville

the long apron montville

the long apron montville

the long apron montville

We chose to have our dessert on a table out on the grass to bask in the last of the afternoon sun. Already feel more than pleasantly full from the first four courses, we took a stroll around the gardens while we waited for our desserts. As we were determining which herbs were which in the kitchen garden, we heard the polite yell, “HELLO??”, to let us know that dessert was ready. More than ready, in fact, with the ice cream accompaniment for our desserts looking a bit melty.

the long apron montville

Sadly, our long, leisurely lunch came to an end, and we drove our full bellies back to Maroochydore airport to get our flight back to Sydney. The service here was impeccable, being attentive, friendly, and very knowledgeable. The dining experience at the Long Apron would be a top pick for a special occasion, or if you just want to spoil yourselves!

The Long Apron on Urbanspoon

Advertisements

A weekend escape to the Sunshine Coast

It’s customary when you’re suffering through the shivering throes of winter to book a getaway to a sunny destination.  In Australia, that sunny destination for us Southerners has traditionally been somewhere in the state of Queensland.

As it turned out, this was the mildest winter ever in Sydney, but the White Russian and I took the opportunity anyway to spend a weekend on the Sunshine Coast.  We flew into a Maroochydore, hired a car, and drove to Noosa Heads to check out the beach!  Yes, this is winter in Australia…

sunshine coast queensland beach

At Noosa Heads, we walked along the busy shopping strip of Hastings Street, checking out the little boutiques and galleries.  When lunchtime rolled around, we were eager to seek out something other than your run-of-the-mill diner.  We headed to Bistro C, which overlooks the beach, and has a great, buzzy vibe.

bistro c noosa bistro c noosa

We indulged in a few wines over lunch (a weekend away counts as a holiday, right?), and our waiter was very knowledgeable about the wine list, which featured a reasonable selection by the glass from wineries around Australia and New Zealand.

My Asian-inspired coconut chicken salad wasn’t cheap at $25, but it was a tasty mix of tastes and textures from the coconut marinated chicken, shredded tofu, and crunchy cashews, brought together by a salty and sweet nuoc cham dressing.  The WR ordered the whole spatchcock, which was compromised before I am able to get a shot of it!

coconut chicken salad bistro c noosa

I couldn’t go past the dessert special, since I’m a sucker for anything with caramel.  The banana caramel tart was deliciously creamy and rich, served with candied pecans, but I think it needed a little acidity or something to offset the incredible sweetness.

banana caramel tart bistro c noosa

Despite our lack of reservation, our waiter and all the other staff are very accommodating and friendly.  We’ll just know for next time to book beforehand for a better chance of getting a seat with a view of the gorgeous beach!

noosa heads beach

Bistro C Beachside Restaurant & Bar on Urbanspoon