Launch of Noisy Noodler

Yes, I think I have previously professed my passionate adoration for noodles. And what better way to show this love than to create a shrine to my favourite starchy carbohydrate.  Whether I’m slurping ramen or laksa, or tucking into a tasty plate of char kway teow or ho fun, my love of noodles encompasses the spectrum of noodle offerings.

My new food blog, Noisy Noodler, will capture my noodle experiences across Sydney, on a hunt for the best noodle dishes in my home city.

CHECK IT OUT!

char kway teow

Birthday lunch at Jonah’s, Whale Beach

I recently turned 33, spending my birthday camping in the northern beaches of Sydney.  Besides an incident with a tent pole flying out of the ground and hitting me in the forehead (massive lump ensued – thank god for beer eskies close at hand full of ice!), it was a memorable event with the White Russian taking me out for a birthday lunch at Jonah’s at Whale Beach.

We had their Sunday 3-course set menu, starting off with cocktails to celebrate the occasion, all overlooking the stunning Pacific Ocean coastline on a blue bird day.

Jonah's Whale Beach appetiser

Jonah's Whale Beach lychee and raspberry cocktail

Jonah's Whale Beach North Atlantic scallops

Jonah's Whale Beach Redgate Farm partridge

Jonah's birthday lunch

Jonah's Whale Beach Blue Eyed trevalla

Jonah's Whale Beach

Jonah's Whale Beach vanilla mille-feuille

Jonah's Whale Beach cheese platter

Jonah's Whale Beach happy birthday petit fours

My Redgate Farm partridge in particular was delicious, with deep and rich earthy flavours, and the light-as-air, flaky vanilla mille-feuille was a satisfying finish to the meal.

Jonah's on Urbanspoon