Winter is coming

Bistro Molines interior
Standard

Game of Thrones has a lot to answer for. The last 6 weeks of my life has been a repeat of eat, sleep, work, GoT, eat, sleep, work, GoT. The downside of having completely caught up with the latest aired episode is that I now have to wait a very long, anxious week before I can watch the next episode rather than just flicking it over. I just might DIE!

But now that I’m completely caught up and am waiting for the next episode, I suddenly have time to do other stuff than just eating, sleeping, working, and GoT-ing. This freeing up of my schedule just happens to coincide with a lovely warm, dry spell here in Sydney. It’s well and truly autumn (as the Starks would say, winter is coming) and temperatures are still in the mid-20s, around mid-70s℉.

Taking advantage of the blue skies and warm weather, this weekend the White Russian and I rode our motorbikes up to the Hunter Valley, around 2 hours north of Sydney. We found a few twisty roads, and also found ourselves on a dirt, unsealed road, which made me feel a bit nervous.

While we were in the area, we dropped into Bistro Molines, which shares a scenic spot with Tallavera Grove wineries. If you’re lucky and book ahead, you can snare a table on the verandah which overlooks the valley, marked with rows upon rows of vines. Or if you aren’t so fortunate, the tables inside still have the beautiful panorama thanks to the open dining area, which is filled with lovely fresh cut flowers and warm, rustic decor.

Bistro Molines view

Bistro Molines verandah

 

Bistro Molines pass

We were served a simple but delicious taster of cherry tomato, olive and buffalo mozzarella, and the bread was served with a rich aioli, an interesting but slightly strange change from the usual butter or olive oil.

Bistro Molines - cherry tomato and mozzarella snack

As a starter, we shared the charcuterie platter of a rich, creamy duck liver pate and a delicious rabbit rillettes served with a garden of pickled treats.

Bistro Molines charcuterie

Bistro Molines charcuterie close

The White Russian had the special of roasted rabbit served with speck and white bean puree. I may have encouraged him to order it since, when do we ever have rabbit at home? He said it tasted like chicken. My baked figs with gorgonzola and prosciutto were a nice combination of sweet and salty, soft and crisp.

Bistro Molines rabbit

Bistro Molines roasted figs

Unfortunately we couldn’t fit in dessert without risking a food coma on the long 2 hour ride back to Sydney, so we gave it a miss. Instead we ordered a caffeine hit and scored some bittersweet chocolate tartlets to finish a splendid lunch date.

Bistro Molines chocolate tarts

Bistro Molines exterior

Bistro Molines on Urbanspoon

Advertisements

One thought on “Winter is coming

I would love to know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s